“And every day they devoted themselves (to meeting) together in the temple complex, and broke bread from house to house. They ate their food with gladness and simplicity of heart,…” (Acts 2:46 HCSB, parenthesis mine)
The rattle of pots and pans, the clanking of dishes, and the aroma of food, are important ingredients in Christian fellowship. We often joke about eating meetings, and the ever-present fried chicken, but the breaking of bread has a way of binding us together. Moreover, hospitality has a prominent Biblical precedent, and roots deep in the human experience.
The Old Testament records Abraham hosting a trio of heavenly guests who had serious business in Sodom and Gomorrah. Before continuing their mission, they enjoyed the riches of fellowship over a wood-fired steak with all the trimmings. Jesus experienced hospitality as a guest on many occassions, and practiced hospitality with the disciples on the eve of His crucifixion. Upon His resurrection, Jesus revealed His identity to incredulous followers during a meal in Emmaus, and while hosting a fish fry on the beach. Bread and “The Bread of Life” seems to just go together. Its not surprising, then, that the disciples continued the custom of sharing the life of Christ around a meal.
A contagious kind of joy accompanied the gatherings of the first church as “they ate their food with gladness and simplicity of heart.” There was no pretense to their joy. They were sincerely glad they had Jesus, the word, each other, and the power of God in their lives.
Hospitality might be the most underutilized gift in the North American church. There are, likely, members in every church, and small group or class, that are wired to be gracious hosts, and/or who would be glad to cook for the kingdom of God. Hospitality is putting grace to work. It’s about giving purpose to the “pot-luck.” Let’s get together and share a little gladness. Rattle those pots and pans.